Ham And Split Pea Soup Printable Recipe

Ham And Split Pea Soup Printable Recipe – This is optional, but you’re going to love the extra flavor it. Instructions sort, rinse, and drain split peas. Directions in a medium pot, saute onions in oil. 1 hr 10 mins servings:

Split Pea And Ham Soup Simple Joy

Ham And Split Pea Soup Printable Recipe

Scatter all ingredients around the ham bone, then pour over water. If you don’t have one on hand, see if you can get one from your local butcher. Add carrots, celery, and garlic.

Season With Thyme, Bay Leaves, Salt And Pepper, Then Add In Split Peas, Ham Hock And 1.5 Litres Of Stock.

Bring mixture to a boil and skim off any foam with a spoon. Add stock and diced ham. Cover, and cook until there are no peas left, just a green liquid, 2 hours.

Remove The Ham Hock From The Pot And Onto A.

Stir to combine, bring to a boil, reduce to a bare simmer, and cover, leaving lid slightly ajar. Cook until peas are tender, about 1 hour. Ingredients 2 tablespoons butter 2 ribs celery, diced ½ onion, diced 3 cloves garlic, sliced 1 pound dried split peas, rinsed 1 pound ham, diced 1 bay leaf 1 quart chicken stock 2 ½ cups water salt and ground black pepper to taste

You Can Use Dry, Just Use 1/2 Teaspoon.

If using a ham hock, transfer to a plate, let cool slightly, then pick meat, discarding bones. Soaking is not required for this recipe. Add more or less to taste.

Sauté A Few Minutes Until Tender.

Step 1 in a large pot over medium heat, cook bacon until golden, 6 to 8 minutes. Reduce the heat and place a lid on. Discard bone and fatty skin.

Step 3 Add The Peas, Chicken Stock, Dried.

If using a ham hock, add it now. The peas break down in the cooking process, resulting in the perfect balance of creamy and chunky consistency! Place peas in slow cooker, push ham in.

Drain And Rinse Peas, Discarding Liquid.

Do split peas need to be soaked before cooking no, it is not imperative that you soak your split peas before cooking them (as opposed to dried beans). Place peas in a dutch oven; Remove the bay leaf (and ham bone or ham hocks, if using).

Stir In Ham Hocks (Or Ham Bone, If Using), Split Peas, Broth, Bay Leaf, Thyme, Oregano, Basil And Pepper.

Add the split peas, ham bone, and enough water to cover ingredients; Once the soup is a green liquid remove from. Ingredients 1 pound dried green split peas (2 cups) 7 cups water 1 teaspoon canola oil 2 cups cubed fully cooked ham 2 cups chopped carrots 1 cup chopped celery 1 cup chopped onion 1 cup diced peeled potato 1 teaspoon salt, optional 1/2 teaspoon garlic powder 1/2 teaspoon pepper 1/4 cup minced fresh parsley directions

4 To 6 Servings 1 X Diet:

Add the olive oil and ham. Add peas, ham bone, chicken broth, thyme, salt,. Add water to cover by 2 in.

Stir In Peas And Garlic.

Transfer bacon to a plate and keep the fat in the pot. Step 2 meanwhile, place the split peas in a colander. Simmer, covered, for about 1 hour (or until peas and vegetables are tender).

Add Celery, Carrot, Onion, And Salt;

Add carrots and thyme and cook until golden and tender. Rinse them well and pick through and discard any tiny pebbles or. Directions step 1 heat a large dutch oven or pot over medium heat.

Gluten Free Ingredients Scale 2 Cups Dried Split Peas, Rinsed And Picked Over

Water, ham bone, onion, salt, pepper, thyme and bay leaf. Nestle ham bone into the pot; To start making this flavorful split pea soup, soak your dried split peas in water (either overnight or start soaking them when you start simmering the ham bone).

Return Peas To Dutch Oven.

Cook and stir until tender, about 5 minutes. While it is cooking, check to see if water. Place ham bone, split peas, celery, carrots, onion, salt, thyme, bay leaf, and pepper into a large pot;

Flavor And The Base Of The Soup.

Instructions melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is. Slow cook 8 to 10 hours on low or 6 hours on high. Add enough water so that liquid is about 1 1/2 inches from the top of the pot;

Add Peas, Chicken Stock Or Water, And Bay Leaves;

Add onion and sauté until tender. Each bowl is as comforting as the last, and it’s full of healthy, nourishing ingredients so you can feel good about enjoying it throughout the fall and winter months. Fresh gives a nice light flavor.

Split Pea Soup with Ham Recipe Taste of Home